1. Lentils*
Daal – lentils*
2. Okra in curry sauce*
Sabu bindhi curry – ladyfingers in curry*
3. Different vegetables in a spicy sauce**
Sabzi curry – vegetable curry**
4. Different vegetables in creamy nut sauce
Nou ratan korma – vegetables in creamy nut sauce
5. Cauliflower, tomato, potato in spicy tomato sauce**
Aloo gobi tamatar masala – cauliflower potato tomato curry**
6. Various vegetables in hot spicy sauce***
Sabzi vindaloo – vegetables in hot spicy sauce***
7. South Indian lentils**
South – Indian Daal – South Indian lentils**
8. Chickpeas in traditional spicy sauce**
Chana masala – chickpeas in traditional spicy sauce**
9. Various beans in spicy sauce**
Beans masala – various beans in spicy sauce**
10. Potatoes in thick spinach sauce*
Aloo saag – potato & spinach curry*
11. Smashed eggplant in curry sauce**
Baigan Bharta – smashed eggplant curry**
12. Chickpeas in hot spicy sauce***
Chana vindaloo – chickpeas in hot spicy sauce***
13. Soft Indian cheese & peas in spicy sauce*
Mattar paneer – green peas & Indian cheese curry*
14. Soft Indian cheese in thick spinach sauce*
Saag paneer – spinach & Indian cheese curry*
15. Indian cheese in mustard leaf sauce Punjabi style**
Paneer sarson ka saag – mustard leaves & Indian cheese**
16. Indian cheese in a spicy creamy butter sauce *
Paneer makhani –Indian cheese in butter sauce *
N* 12,00
L*, N*, V* 13,50
L* N* 13,00
N* 13,50
L* N* V* 12,50
L* N* V* 13,50
L* N* V* 13,00
L* N* V* 12,50
L* N* V* 12,50
N* 13,50
L* N* V* 14,00
N* V* 13,00
N* 14,00
N* 15,00
N* 16,00
N* 17,50
1. Chicken fillet in a traditional spicy sauce**
Murg curry – chicken curry**
2. Chicken fillet in a light spicy South Indian sauce**
South Indian murg curry – South Indian chicken curry**
3. Chicken fillet in hot spicy sauce***
Murg vindaloo – chicken in hot spicy sauce***
4. Chicken fillet in a thick mild nut-egg sauce
Murg mugalai – chicken in smooth nut egg sauce
5. Chicken fillet in a mild creamy nut sauce
Murg korma – chicken in smooth creamy nut sauce
6. Chicken fillet in saffron curry sauce*
Murg kesar – saffron curry chicken*
7. Marinated chicken fillet in traditional sauce**
Murg tikka masala – chicken in traditional sauce**
8. Chicken fillet in thick spinach sauce*
Murg saag – chicken & spinach curry*
9. Marinated chicken fillet in creamy butter sauce *
Murg makhani – butter chicken *
L* N* 14,50
L* N* 15,00
L* N* 15,50
N* 16,50
N* 17,00
N* 17,50
N* 18,00
N* 18,50
N* 19,00
1. Lamb in a traditional spicy sauce**
Rogan jaush – lamb curry*
2. Lamb in thick mild egg sauce
Gosht mugalai – lamb in smooth egg sauce
3. Lamb in smooth creamy nut sauce
Gosht korma – lamb in smooth creamy nut sauce
4. Lamb in saffron curry sauce*
Gosht kesar – saffron lamb*
5. Lamb in hot spicy sauce***
Gosht vindaloo – lamb in hot spicy sauce***
6. Lamb & stewed cauliflower in curry sauce**
Gobi mhas – lamb & cauliflower curry**
7. Lamb in thick spinach sauce*
Gosht saag – lamb & spinach curry*
L* N* 19,50
N* 20,00
N* 20,50
N* 22,00
L* N* 21,50
L* N* 21,00
N* 22,00
1. Moose meat in a traditional spicy sauce**
Moose curry – moose curry**
2. Moose in smooth creamy nut sauce
Moose korma – moose in smooth creamy nut sauce
3. Moose in hot spicy sauce***
Moose vindaloo – moose in hot spicy sauce***
4. Moose meat in thick spinach sauce*
Moose saag – moose & spinach curry*
L* N* 21,00
N* 22,00
L* N* 22,50
N* 23,00
1. Salmon fillet in spicy sauce**
Mach curry – salmon curry**
2. Salmon fillet in coconut – curry sauce*
Goa machi – salmon coconut curry*
3. Shrimps in a light spicy South Indian sauce**
South Indian jhinga curry – South Indian shrimp curry**
4. Shrimps in hot spicy sauce***
Jhinga vindaloo – shrimp in hot spicy sauce***
5. Marinated salmon fillet in traditional sauce**
Machi tikka masala – salmon in traditional sauce**
6. Salmon fillet in thick spinach sauce*
Mach saag – salmon & spinach curry*
7. Giant prawns in a spicy sauce**
Bada chingra curry – prawn curry**
8. Giant prawns in a spicy South Indian sauce**
South Indian bada chingra curry – South Indian prawn curry**
9. Marinated giant prawns tradition. in sauce**
Bada Chingra tikka masala – prawns in traditional sauce**
L* N* 19,00
L* N* 19,50
L* N* 18,50
L* N* 18,00
N* 20,50
N* 21,00
N* 23,00
L* N* 23,00
N* 23,00
1. Soup of the day
2. Main dish of the day
3. For the children, ask for a children’s dish
4,50/ 5,00
6,00/ 7,50
5,50
1. One extra sauce (mint, garlic, hot, spicy mango or spicy fruit and vegetable)
One extra sauce (mint, garlic, hot, mango chutney or achar)
2. Fresh salad
Tomato, Cucumber, Onion
3. Batura Batura bread made from yogurt dough
Batura bread
4. Fried puri bread
Puri bread
5. Chapatty
Chapatty white bread
6. Smooth vegetable sauce raita
Raita – smooth vegetable sauce
7. Basmati rice
Rice
G 2,00
L N V 2,50
2,50
L, V 3,00
L, V 2,50
N 3,50
N, V 3,50
1. Ice cream with mango puree and pistachio nuts
Ice cream with mango puree and pistachio nuts
2. Homemade orange ice cream
Orange kulfi – home made orange ice cream
3. Hot Indian curd balls*
Gulab Jamun – hot Indian cheese balls*
4. Ice cream with mango chutney
Ice cream with mango chutney
5. Fritter banana in crunchy chickpea dough*
*also possible with ice cream
N 5,50
N 6,00
6,50
N 6,00
L*, N* 8,00
1. Bailey’s
2. Mango
Mango jam
3. Ice Cream
Vanilla
2,50
2,00
3,00
ET